Lock Down Pizza recipe from The Donkey Sanctuary in Sidmouth
By The Editor
15th Apr 2020 | Local News
In an effort to help people struggling for meal ideas during the coronavirus lock down The Donkey Sanctuary in Sidmouth has put together a homebaked pizza recipe for you to try out.
The recipe comes from The Donkey Sanctuary's award winning kitchen and is straight forward enough for any culinary novice to attempt.
A spokesperson for The Donkey Sanctuary said: "From our kitchen to yours, our chefs have been coming up with some simple, tasty recipes for you to try at home.
"This week, why not have a go at making some homebaked pizza?"
This homebaked pizza recipe will make four 8" pizzas using staple ingredients from your kitchen cupboard.
Ingredients
For the dough:
-500g strong plain flour or 00 flour
-1 tsp salt-1/2 tsp dried yeast
-400 ml lukewarm water-Oil
For the topping:
-250 g tomato passata, mixed with a little tomato puree and/or pesto
-150 g grated cheese (or torn mozzarella)-Additional toppings of your choice, eg ham, pepperoni, peppers, mushrooms, onions, courgettes, olives, herbs, etc
Method
-Sprinkle yeast into water and stir. Leave for 5 minutes until bubbles begin to appear.
-Sieve flour into a bowl and add the salt.-Pour water/yeast into the flour and mix together to form the dough.
-Tip onto a floured surface and knead for 10 minutes by hand or 6 minutes in a food mixer with a dough hook.-Place in a large oiled bowl, cover with clingfilm and leave to prove in a warm place for 1 hour (or in the fridge overnight) until doubled in size.
-Knock back the dough on a floured surface and cut into 4 equal portions.-Cover while preparing your toppings.
-Preheat the oven to gas 7-8 /230C.-Stretch or roll the pizza dough and place it on a baking tray before spreading with the tomato sauce and your choice of toppings.
-Bake near the top of the oven for 12-15 minutes. Makes four 8" pizzas. If you try out the recipe please take pictures of your home made pizzas and send them to [email protected]. We would love to see how you get on with this fantastic recipe from The Donkey Sanctuary.
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