Sidmouth weekend review: Milsons Point Cafe & Bar | Opinion
By Will Goddard
12th Dec 2021 | Opinion
I'm not really one for brunch, normally opting for a bowl of porridge in the morning and a sandwich at lunch.
But now I'm fully convinced.
I went and tried Milsons Point's 'Smashed Avocado' dish recently, and it was a masterpiece of delicately balanced flavours.
Seasoned avocado, tomatoes, chillies, balsamic glaze, and watercress, all on a piece of toasted sourdough.
A very simple idea, but done to perfection. Also, I loved the interior decor and the staff's manners were impeccable.
What else is on the menu?
Milsons Point's breakfast menu features a slap-up 'Breaky Plate' for lovers of the full English, the brunch classic Eggs Benedict, French Toast with maple syrup and bacon or compote and yogurt, and more.
For lunch, they've got a homemade chowder, Chicken Caesar salad, a 'Winter Couscous' with courgette and butternut squash, to name but a few.
It's an ideal lunch (or brunch) date. Its prices are closer to restaurant value, however - but I was happy to pay for the quality.
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