Sidmouth ice cream shop flavour wins Champion Taste of the West award

By Will Goddard

14th Sep 2022 | Local News

L: Thomas Vicary with BBC Spotlight's Victoria Graham at awards ceremony. R: The winning flavour, Frozen Mango Yoghurt (Taste of Sidmouth)
L: Thomas Vicary with BBC Spotlight's Victoria Graham at awards ceremony. R: The winning flavour, Frozen Mango Yoghurt (Taste of Sidmouth)

Sidmouth ice cream shop Taste of Sidmouth won a 'Champion' award at the Taste of the West awards ceremony at the University of Exeter yesterday (Tuesday 13 September).

Its winning flavour in the Champion Ice Cream and Sorbet category at the ceremony, presented by BBC Spotlight's Victoria Graham, was 'Frozen Mango Yoghurt'.

L: The winning flavour, Frozen Mango Yoghurt. R: Another flavour that made it through, Raspberry Ripple (Taste of Sidmouth)

Owner Cathy Inglis said: "We were delighted and felt really proud of all our team at Taste."

The shop's ice cream is made by Cathy's children Thomas and Sophie Vicary, who were reportedly trained by specialist ice cream chefs in Italy.

Sophie and Thomas Vicary at the ceremony at the University of Exeter (Taste of Sidmouth)

Four of the Old Fore Street establishment's handmade flavours also received gold Taste of the West awards in July.

Click here to see the winner and finalists on the Taste of the West awards website.

     

New sidmouth Jobs Section Launched!!
Vacancies updated hourly!!
Click here: sidmouth jobs

Share:

Related Articles

County Hall, Exeter (LDRS)
Local News

Children in care in Devon surpasses 900 as budget pressures bite

Christmas lights in Sidmouth (Sidmouth Town Council)
Local News

Annual Christmas lights switch-on coming up in Sidmouth this weekend

Sign-Up for our FREE Newsletter

We want to provide Sidmouth with more and more clickbait-free local news.
To do that, we need a loyal newsletter following.
Help us survive and sign up to our FREE weekly newsletter.

Already subscribed? Thank you. Just press X or click here.
We won't pass your details on to anyone else.
By clicking the Subscribe button you agree to our Privacy Policy.